Non-Vegetarian Starters & Canapés Menu

Dish: Ref: Description:
Lamb Chops nvs21 Succulent lamb chops marinated in a garlic and herb yoghurt then cooked in a Tandoor oven.
Lamb Kofta Shashlik nvs22 Seasoned lamb mealt ball skewered on a cocktail stick with capsicum, onion, & fresh vine tomato.
Fish Pakora nvs23 Fish fillets marinated in a tangy batter and deep fried until golden.
Amritsari Fish Pakora nvs24 Diced cod fillets marinated in a tangy batter and deep fried until golden. Garnished with lemon & served with a delicious homemade tartare sauce.
Masala Fish Pakora nvs25 Diced fish fillets marinated in a tangy ‘tandoori’ style batter and deep fried.
Rangli Machi nvs26 Battered fish fillets sautéed with fresh oriental vegetables and tossed together in a dark soy sauce. Indo – Chinese fusion.
Lemon Sole Goujons nvs27 Goujons of glorious white sole fish in a lemon and herb seasoned crumb.
Thai Fish Cakes nvs28 White fish fillets minced and infused with selected oriental herbs & spices then formed into small patties and pan fried until golden.
Baby Crab Cakes nvs29 Tender crab infused with fresh green herbs and spices then formed into small patties and pan fried until golden.
Masala Fried Prawns nvs30 Deep fried king prawns in a crispy tangy batter.

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