Vegetarian Starters & Canapés Menu

Dish: Ref: Description:
Gobi Manchurian ves31 Fried cauliflower florets stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Mushroom Manchurian ves32 Fried closed cup mushrooms stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Mogo Manchurian ves33 Cassava chunks stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Taj Haka Noodles ves34  Light fluffy noodles sautéed with crisp shredded vegetables & finished with oriental spices.
Lasooni Vegetable Stir-fry ves35 Fresh, Crisp, seasonal colourful vegetables seasoned & sauteed with garlic, ginger, soy sauce and aromatic spice.
Manchurian Chantilly Pastry Spoon ves36 Popular Indian Chinese dish – finely minced vegetables, coated with corn flour and deep fried, then dipped in a tangy and spicy soy sauce. Served on a edible pastry spoon!
Chaat Chantilly Pastry Spoon ves37 Flavorsome potato & chick peas infused yoghurt topped with a sweet tamarind chutney served on a edible pastry spoon.
Chilli Paneer Pastry Spoon ves38 Pan fried paneer sautéed with onions & capsicum then stir-fried in a chilli dark soy sauce. Served on a edible pastry spoon.
Vegetarian Tortilla Wrap ves39 Small tortilla wrap made with a choice of authentic vegetarian fillings, filled with a crisp salad and mouth-watering dressing then  foil wrapped & cut at angle.
Tomato & Mozzarella Bruschetta ves40 Baby plumb tomato layered with a slice of mozzarella cheese on a grilled garlic seasoned bread & topped with extra-virgin olive oil.

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