| Dish: | Ref: | Description: |
| Chicken Curry | nvm1 | Succulent pieces of chicken cooked in a traditional Masala gravy |
| Karahi Chicken | nvm2 | Tender pieces of chicken thigh cooked in a Punjabi sauce infused with fresh green peppers & onions. |
| Butter Chicken | nvm3 | Marinated boneless chicken oven baked and finished in a rich creamy tomato & cashew sauce. |
| Chicken Tikka Masala | nvm4 | Classic Indian chicken dish – Chicken Tikka Masala. Tender pieces of chicken cooked in a Punjabi turka (traditional Punjabi cooking base made with onions and fresh herbs & spices) |
| Chicken Jalfrazi | nvm5 | Tender pieces of chicken in cooked with tomatoes, onions and peppers in a thick masala sauce. |
| Methi Chicken | nvm6 | Fresh fenugreek cooked together with tender chicken pieces in a light masala tarka. |
| Palak Chicken | nvm7 | Chicken cooked in a well seasoned spinach. |
| Chicken Biryani | nvm8 | Succulent pieces of chicken cooked with Basmati rice and flavoured with aromatic spices. Served with a special raita. |
| Lamb Curry | nvm9 | Succulent pieces of lamb cooked in a spice infused tomato and onion base masala gravy. |
| Lamb Bhuna | nvm10 | Tender pieces of lamb, slow cooked in a spice infused tomato & onion base, then sautéed with fresh green peppers & onions. |
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